179 Crown St
858 State St
220 College Street
166 York St Apt New
964 Chapel St
320 Elm St
































































Choice of
Zuppa
Escarole and bean soup topped with Chef's EVOO
Polpette in Umido
Meatballs stewed in tomato sauce
Affetatto
Freshly sliced Prosciutto di Parma, Salami and Capicollo
Caprese
Fior di Latte mozzarella, vine ripened tomatoes, basil, oregano and EVOO
Mediterranea
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette and shaved Parmigiana Reggiano
Choice of
Ravioli di Zucca
Handmade butternut squash mousse filled ravioli tossed in butter and sage topped with Parmigiano
Punta di Manzo al Barolo
Barolo braised beef served with cipolline, baby carrots and mashed potatoes
Gnocchi al Gorgonzola
Handmade ricotta gnocchi tossed in a creamy Gorgonzola sauce prepared with pears
Branzino con Verdure
Filet of Mediterranean Sea Bass pan sautéed with cauliflower, yellow and green squash, grape tomatoes, capers and white wine served with potatoes
Pappardelle con Funghi
Handmade Pappardelle noodles tossed with oven-roasted Shiitake and Oyster mushroom with fresh tomato topped with Parmigiano
Strascicate
Handmade Pappardelle noodles tossed in a meat ragu' with cream and peas topped with Parmigiano
Pepe Verde
Atlantic Salmon pan sautéed in a creamy green peppercorn sauce with handmade ricotta gnocchi
Pollo con Funghi
Chicken scallopini pan sautéed in a white wine sauce prepared with Shiitake, Porcini and oyster mushroom served with potatoes
Gnocchi alla Vodka
Handmade ricotta gnocchi tossed in Vodka sauce topped with Parmigiano
Choice of
Lemon Tart
with mixed berry sauce
Tiramisu'
Nutella Crepes
Sorbet
Erbivoro
Grilled marinated artichoke heart, asparagus, eggplant, roasted peppers, ricotta pesto spread, homemade Italian flatbread
| $14.00 |
Carnivoro
Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
| $14.00 |
Burrata
Burrata cheese, oven-roasted tomatoes, olive-caper tapenade, EVOO, arugula
| $13.00 |
Polpo Grigliato
Grilled octopus, string bean potato salad, roasted red peppers, balsamic reduction
| $17.00 |
Formaggi
Wine aged goat cheese, Pecorino, cow's milk cheese aged with balsamic and cipolline, New Haven honey, in-house made dried fruit bread
| $14.00 |
Olive
Castelvetrano green Sicilian olives
| $6.00 |
Insalata Mediterranea
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano
| $13.00 |
Carpaccio di Manzo
Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano
| $15.00 |
Insalata di Cesare
Kale salad, Cesar dressing with white anchovies, croutons, grated cheese
| $13.00 |
Insalata di Barbabietole
Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano
| $11.00 |
Insalata Mista
Mixed greens, balsamic vinaigrette
| $8.00 |
Add fresh ricotta or sausage to any pasta - $3. Gluten free Penne available, in house made Gluten free ricotta gnocchi available (made in a facility that handles gluten)
Ravioli di Ricotta
Handmade ricotta and spinach ravioli, tomato basil sauce, Pecorino Romano
| $23.00 |
Cavatelli alla Norma
Cavatelli pasta, eggplant tomato sauce, basil, aged ricotta cheese
| $22.00 |
Amatriciana
In-house made rigatoni, tomato sauce with onion and smoked Pancetta, black pepper, Pecorino Romano
| $23.00 |
Pappardelle al Ragú
Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano
| $24.00 |
Gnocchi alla Sorrentina
Handmade ricotta gnocchi, tomato basil sauce, mozzarella
| $24.00 |
Saltimbocca di Vitello
Veal scaloppini, smoked Pancetta and Fontina cheese, sage, white wine sauce, spinach and potatoes
| $35.00 |
Salmone Pepe Verde
Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi
| $29.00 |
Pollo Caprese
Chicken scallopini, fresh vine ripened tomato, basil, mozzarella, white wine sauce, spinach and potatoes
| $26.00 |
Branzino con Verdure
Roasted filleted Mediterranean Sea Bass, green and yellow squash, cauliflower, capers, grape tomatoes, oven roasted potatoes
| $29.00 |
Agnello
Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes
| $36.00 |
Bistecca Grigliata
Grilled Angus NY strip steak, arugula salad, balsamic vinaigrette
| $34.00 |
Cavoletti di Bruxelles
Brussels Sprouts pan sautéed with garlic and EVOO
| $8.00 |
Patate Arrosto
Roasted potatoes flavored with rosemary, EVOO
| $4.00 |
Spinaci Aglio e Olio
Spinach, garlic, extra virgin olive oil
| $7.00 |
Fagiolini
String beans pan sautéed with garlic and EVOO
| $6.00 |
Pinot Grigio, A. Lageder 'Riff', Veneto
Glass | $10.00 |
Bottle | $38.00 |
Gavi di Gavi, La Battastina, Piedmont
Glass | $13.00 |
Bottle | $50.00 |
Sauvignon Blanc, Rutherford Ranch, Napa Valley
Glass | $12.00 |
Bottle | $46.00 |
Rosé, Château Minuty, Provence, FR
Glass | $14.00 |
Bottle | $54.00 |
Chardonnay, Drumheller, Columbia Valley
Glass | $10.00 |
Bottle | $38.00 |
Chardonnay, Sonoma-Cutrer, Russian River
Glass | $13.00 |
Bottle | $50.00 |
Trebbiano, Cascina del Colle (Organic), Abruzzi
Bottle | $34.00 |
Erbaluce, Ferrando 'La Torrazza', Piedmont
Bottle | $40.00 |
Albariño Reserva, Garzon, Uruguay
Bottle | $34.00 |
Prosecco, Mionetto, Valdobbiadene
Glass | $9.00 |
Bottle | $45.00 |
Prosecco, Carpene Malvolti, Conegliano Valdobbiadene
Bottle (187ml) | $14.00 |
Brut Rosé, Carpene Malvolti, Italy
Bottle (187ml) | $14.00 |
Brut, Moët & Chandon Impérial, Champagne
Bottle | $92.00 |
Pinot Noir, Firesteed, Oregon
Glass | $12.00 |
Bottle | $46.00 |
Merlot, Drumheller, Columbia Valley, WA
Glass | $10.00 |
Bottle | $38.00 |
Malbec, Cabrini, Argentina
Glass | $10.00 |
Bottle | $38.00 |
Montepulciano Riserva, Visconti della Rocca, Abruzzi
Glass | $12.00 |
Bottle | $46.00 |
Chianti Classico, Rocca delle Macie, Tuscany
Glass | $12.00 |
Bottle | $46.00 |
Red Blend, Marietta Vineyards 'OVR' Lot 74, California
Glass | $12.00 |
Bottle | $46.00 |
Cabernet Sauvignon, SIMI, Sonoma Coast
Glass | $13.00 |
Bottle | $50.00 |
Tempranillo, Delicioso, La Mancha, Spain
Bottle | $34.00 |
Primitivo 'Orion', Masseria Li Veli, Puglia
Bottle | $36.00 |
Barbera d'Asti, DeForville, Piedmont
Bottle | $42.00 |
Pinot Noir, Panther Creek, Willamette Valley
Bottle | $45.00 |
Bordeaux, Le Petite Tour de Bessan, Margaux
Bottle | $68.00 |
Nebbiolo, Familia Rivetti, Piedmont
Bottle | $57.00 |
Red Blend, Clos de Tafall, Priorat, SP
Bottle | $45.00 |
Red Blend, Rocca di Montemassi 'Sassabruna', Tuscany
Bottle | $52.00 |
Chianti Classico Riserva, Castello di Monsanto, Tuscany
Bottle | $56.00 |
Rosso di Montalcino, Antinori 'Pian delle Vigne', Tuscany
Bottle | $70.00 |
Amarone, Marchesi Biscardo 2018, Valpolicella
| $120.00 |
Barbaresco, Alessandro Rivetto 2019, Piedmont
| $92.00 |
Barolo, Ceretto 2019 (Organic), Piedmont
| $142.00 |
Brunello di Montalcino, Antinori 'Pian delle Vigne' 2018, Tuscany
| $120.00 |
Montefalco Rosso Riserva, Paolo Bea 'Pipparello' 2017, Perugia
| $195.00 |
Cabernet Sauvignon, Fisher 'Unity' 2019, Napa / Sonoma
| $115.00 |
Cabernet Sauvignon, Groth 'Oakville' 2017, Napa Valley
| $155.00 |
alcohol-free
Savannah Stroll
NA Rum, Roasted Pineapple & Basil Soda, Old Forester Hummingbird bitters, fresh mint
| $11.00 |
Gardner's Delight
Seedlip Garden herbal infused NA spirit, cucumber tonic, lime
| $11.00 |
Spicy Margarita
NA Tequila, RIPE spicy margarita juice blend
| $11.00 |
Aperitivo Liscio
Bitter herbal flavors of NA Italian Aperitivo blend with sweet pineapple and a splash of soda
| $11.00 |
Amarena
Fever Tree Ginger Beer, Amarena cherry syrup, fresh mint
| $8.00 |
Spritz del Conte
NA Italian Spritz served on the rocks with orange
| $11.00 |
Paloma
Seedlip Notas de Agave NA spirit, grapefruit juice, splash of soda, lime
| $11.00 |
Peach Bellini
Mionetto Prosecco, peach nectar, lemon twist
| $10.00 |
Aperol Mist
Hoegaarden Belgian Wheat beer, Aperol, lemon
| $12.00 |
Spritz Veneziano
Mionetto Prosecco, Aperol, splash of soda, orange wedge
| $14.00 |
L'orcio Margarita
Lunazul Reposado Tequila, lime juice, orange juice, agave
| $14.00 |
Paloma Italiano
Lunazul Reposado Tequila, Aperol, lime juice, splash of OJ
| $14.00 |
L'orcio
Aperol, grapefruit juice, Mionetto Prosecco float
| $14.00 |
Bloomin' Irish Rose
Slane Irish Whiskey, Combier Peche liqueur, bitters, Mionetto Prosecco float
| $14.00 |
La Passaggiata
Woodford Reserve Bourbon, Limoncello, lime juice, splash of cranberry, orange slice, Luxardo Maraschino cherry
| $14.00 |
Amari Manhattan
High West Double Rye, Cardamaro artichoke liqueur, Luxardo Amaro, Luxardo Maraschino cherry
| $16.00 |
Negroni
Berkshire Mountain Greylock Gin, Campari, Cocchi Vermouth, orange slice
| $14.00 |
Negroni Invecchiato
Breckenridge Colorado Gin, Carpano Antica, Campari, aged in barrique
| $16.00 |
Peroni
| $7.00 |
Yuengling Light
| $7.00 |
Hoegaarden Belgian Wheat
| $9.00 |
Sierra Nevada Pale
| $9.00 |
Magic Hat #9
| $9.00 |
Dog Fish Head 90 Minute IPA
| $9.00 |
Becks N/A
| $7.00 |
Sam Adams 'Just the Haze' NA / IPA
| $7.00 |
All of our desserts are made in-house
Charlotte
Chocolate Mousse cake encrusted with Rum soaked Amaretto cookies, fresh whipped cream
| $9.00 |
Crespelle
Crêpes stuffed with mascarpone and Nutella or mascarpone and mixed berry sauce
| $9.00 |
Torta al Limone
Lemon Tart
| $7.00 |
Torta al Cioccolato
Belgian chocolate cake served with vanilla ice cream
| $10.00 |
Torta di Formaggio
Lemon ricotta cheesecake baked with a chocolate cookie crust, topped with shaved Belgian chocolate
| $9.00 |
Tiramisu'
Mascarpone custard layered with espresso soaked lady fingers and Belgian chocolate
| $9.00 |
Cantucci
Homemade almond biscotti
| $5.00 |
Sorbetto
| $8.00 |
Gelato
| $8.00 |
Affogato
with a shot of espresso
| $10.00 |
Affogato Corretto
with a shot of espresso and drizzle of Irish Cream
| $13.00 |